Tomatillos and ground cherries may look similar, but they are two distinct types of plants with different flavors and uses. Tomatillos are a staple of Mexican cuisine and can be used in a variety of dishes. Ground cherries, on the other hand, are more of a novelty and are not as widely known. So, what exactly is the difference between tomatillos and ground cherries? Read on to find out!
What Are Tomatillos?
Tomatillos are small, round fruits that are related to tomatoes. They have a tart, lemony flavor and a thick, paper-like husk. Tomatillos are commonly used in salsas, stews, and soups. They can also be eaten raw or roasted. The most popular variety of tomatillos is the green tomatillo, but there are also purple and yellow varieties.
What Are Ground Cherries?
Ground cherries are small, yellow fruits that are related to tomatillos. The fruit is encased in a paper-like husk, similar to a tomatillo. Ground cherries have a sweet, tangy flavor and are commonly used in pies, jams, and other desserts. They can also be eaten raw or cooked in savory dishes.
Difference Between Tomatillos and Ground Cherries
The primary difference between tomatillos and ground cherries is in their flavor. Tomatillos are tart and lemony, while ground cherries are sweet and tangy. Tomatillos are also larger than ground cherries and have a thicker husk. In terms of culinary uses, tomatillos are most commonly used in savory dishes, while ground cherries are more often used in desserts.
Tips and Ideas for Using Tomatillos and Ground Cherries
Tomatillos and ground cherries are versatile and can be used in a variety of dishes. Here are some tips and ideas for using them:
Tomatillos are a great addition to any salsa. Try roasting them before adding them to the mix for a deeper, smokier flavor.
Ground cherries can be used as a topping for ice cream or yogurt. They add a sweet, tangy flavor that pairs perfectly with creamy desserts.
Tomatillos can be used in place of tomatoes in any dish. They have a similar texture and flavor, but with a bright, acidic twist.
Make a quick jam by combining ground cherries with sugar and a squeeze of lemon juice. This is a great way to use up a surplus of ground cherries and can be used as a topping for toast or a filling for pastries.
Tomatillos are a great addition to any soup or stew. They add a bright, acidic flavor that pairs well with rich, savory dishes.
Ground cherries can be used to make a delicious fruit leather. Simply puree the fruit with sugar and spread it on a baking sheet. Bake it in the oven until it is dry and chewy.
Conclusion
Tomatillos and ground cherries are two distinct types of fruits with different flavors and uses. Tomatillos are tart and lemony, while ground cherries are sweet and tangy. Tomatillos are most commonly used in savory dishes, while ground cherries are better suited for desserts. No matter how you choose to use them, tomatillos and ground cherries are sure to add an exciting twist to any dish.
Images Related to Tomatillos Vs Ground Cherries:
Cape gooseberry, ground cherry and tomatillo by Gail Thomas
How to Grow Hundreds of Ground Cherries - Tips for Planting Cape Gooseberries
Long Island Seed Project/Tomatillo and Ground Cherry
